Beer-Sauced Links Recipe
Upload a Photo
Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 24
Ingredients:
2 pounds Polish sausage or frankfurters, precooked, cut in 1/2" pieces
1 cup beer
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
1/4 cup mustard
1 tablespoon prepared horseradish
Directions:
In skillet combine sausage and beer. Cover, simmer 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, mustard and horseradish. Add to sausages; cook and stir till bubbly.
Turn into fondue pot; place over fondue burner. Serve warm with wooden picks.
This recipe from CDKitchen for Beer-Sauced Links serves/makes 24
Recipe ID: 49311
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Appetizer
Hot Appetizer
Cocktail Hot Dogs
Similar Recipes
Sweet-Sour Cocktail Franks Bacon Hot Dog Roll-Ups Bourbon Dogs Cocktail Smokies Barbecued Cocktail Franks Barbecue Hot Dogs Cocktail Wieners with Mustard Jelly Cocktail Sausages
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Yankee Turkey Stuffing Favorite»» Mushroom-Herb Bread Stuffing
»» Corn Chive Pudding
»» Five Cheeses And Macaroni
»» Turkey and White Bean Chili
»» Sour Cream And Onion Potato Soup
»» Basic Creamed Peas
»» Autumn Pumpkin Nut Cookies
More New Recipes Added Today
New recipEbox cookbooks
»» Old fashioned thanksgiving dressing»» Massaman Curry
»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
