This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cheesy Artichoke Squares
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- #34311
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 eggs, well beaten
1/4 cup fine dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon crushed oregano
2 drops hot pepper sauce (or to taste)
1/2 cup onion, finely chopped
1 clove garlic, finely minced
2 tablespoons butter
2 cups cheddar cheese, shredded
2 jars (6 ounce size) marinated artichokes, drained
directions
Combine eggs with crumbs, salt, pepper, oregano and hot pepper sauce. Set aside.
Saute onion and garlic in butter. Remove from heat. Add cheese and artichokes. Combine with egg and crumb mixture. Spread in greased 11 x 7 1/2 x 1/2 inch pan.
Bake 30 minutes at 350 degrees F. Cut into 1 inch squares. May be served hot or cold.
Freezing instructions: Reduce baking time to 15 minutes. Cut into squares and freeze on baking sheet. When frozen, store in plastic bag.
To serve, place covered frozen squares in 300 degree oven for 15 minutes. Uncover and bake 5 minutes more.
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nutrition data
155 calories, 11 grams fat, 5 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 30, 2011
awesome. Just the right amount of the tasty ingredients.