This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza Bites
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- #11337
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 pound ground beef, browned & drained
6 ounces tomato paste
1 tablespoon instant minced onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 can refrigerated biscuits
3/4 cup mozzarella cheese, shredded
directions
Combine the browned ground beef, tomato paste, onions, Italian seasoning and salt. Cook over low heat for 5-7 minutes, stirring constantly.
Separate biscuits and place each biscuit into a greased muffin tin, pressing to cover sides and bottom. Spoon 1/4 cup of the beef mixture into each muffin tin. Top with shredded mozzarella.
Bake at 400 degrees F for 12-14 minutes or until top is golden brown and cheese is melted.
added by
supersalad
nutrition data
119 calories, 8 grams fat, 4 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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