A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza Bites
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- #11337
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 pound ground beef, browned & drained
6 ounces tomato paste
1 tablespoon instant minced onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 can refrigerated biscuits
3/4 cup mozzarella cheese, shredded
directions
Combine the browned ground beef, tomato paste, onions, Italian seasoning and salt. Cook over low heat for 5-7 minutes, stirring constantly.
Separate biscuits and place each biscuit into a greased muffin tin, pressing to cover sides and bottom. Spoon 1/4 cup of the beef mixture into each muffin tin. Top with shredded mozzarella.
Bake at 400 degrees F for 12-14 minutes or until top is golden brown and cheese is melted.
added by
supersalad
nutrition data
119 calories, 8 grams fat, 4 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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