A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Delicious Bisquick Sausage Squares
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- #56701
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup Bisquick baking mix
1/3 cup milk
4 tablespoons mayonnaise
1 pound Italian pork sausage
1/2 cup chopped onion
1 egg
2 cups grated Cheddar cheese
2 cans (4 ounce size) chopped green chilies
directions
Stir Bisquick mix with milk and half the mayonnaise; spread into greased 13" x 9" pan.
Saute sausage and onion. Drain fat, spread over Bisquick mix. Beat egg with remaining mayonnaise, cheese and chilies. Spread over meat.
Bake at 375 degrees F for 25 minutes. Cut into one-inch squares.
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nutrition data
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reviews & comments
May 15, 2013
Super easy and yummy, but a bit hot (which can be expected with chills). We served with sour cream on the side and it evened out. Personally, I would reduce the chilis, although this may be fine for heat seekers. Has a nice presentation and it's not overly "eggy," so it can be used as an appetizer or a brunch/breakfast dish.