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Hamburger Slop

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 93098
cook method: stovetop

Hamburger Slop Recipe
photo by: Sally Bauer
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1 pound ground beef
1 onion, chopped
salt and pepper
1 teaspoon Worcestershire sauce
1 can mushroom soup
1 can mushroom stems and pieces
1/3 cup sour cream
buttered noodles


Cook ground beef and onion until brown. Season with salt and pepper.

Add Worcestershire, soup and mushrooms. Mix together well. Stir in sour cream.

Cover and heat through. Serve over hot buttered noodles.


Nutritional data has not been calculated yet.

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