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Hamburger Slop

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 93098
cook method: stovetop
Hamburger Slop Recipe
photo by: Sally Bauer
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ingredients

1 pound ground beef
1 onion, chopped
salt and pepper
1 teaspoon Worcestershire sauce
1 can mushroom soup
1 can mushroom stems and pieces
1/3 cup sour cream
buttered noodles

directions

Cook ground beef and onion until brown. Season with salt and pepper.

Add Worcestershire, soup and mushrooms. Mix together well. Stir in sour cream.

Cover and heat through. Serve over hot buttered noodles.

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nutrition

Nutritional data has not been calculated yet.

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