recipe at a glance
ready in: under 30 minutes
1 pound ground beef
1 onion, chopped
salt and pepper
1 teaspoon Worcestershire sauce
1 can mushroom soup
1 can mushroom stems and pieces
1/3 cup sour cream
Cook ground beef and onion until brown. Season with salt and pepper.
Add Worcestershire, soup and mushrooms. Mix together well. Stir in sour cream.
Cover and heat through. Serve over hot buttered noodles.
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