- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > goulash > szeged goulash

Szeged Goulash

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 43718
cook method: stovetop

Be the first to upload an photo of Szeged Goulash

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 pounds stewing pork, cut into 1 1/4" cubes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lard or butter
3 onions, diced
2 tablespoons sweet paprika
2 cloves garlic
1 cup water
1 pound fresh or canned sauerkraut
1 pound potatoes, peeled, cut in 1 1/2" cubes or cut into 1/2" thick slices
1 tablespoon caraway seeds
1 tablespoon flour
1/2 cup sour cream


Sprinkle pork with salt and pepper. Heat fat and in it brown pork cubes slowly on all sides. Add diced onion and cook slowly until soft and golden. Sprinkle with paprika and saute 3 or 4 minutes. Add garlic and water, cover and simmer slowly 25 minutes.

If sauerkraut is very sharply flavored, rinse once or twice and drain. Add it to the pork along with potatoes and caraway seeds.

Cover, bring to a boil, reduce heat and simmer 1 hour, or until potatoes are done. Blend flour into sour cream and pour over sauerkraut and pork, shaking pot from side to side so cream will work its way through.

Cover and simmer 10 minutes, or until entire goulash is thoroughly heated. Season to taste and serve.


233 calories, 11 grams fat, 19 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: baconrules

ratings & reviews

Szeged Goulash and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest