Hungarian-American Goulash Recipe

Submitted by: collegemom

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
3 pounds stewing beef cut into 1 inch chunks
1 tablespoon kosher salt
1 teaspoon white pepper
2 tablespoons vegetable oil (not olive)
3 large chopped yellow onions
1 tablespoon minced garlic (from the jar)
3 cups water
1 can tomato paste
1 packet rich brown seasoning
OR
1 beef bouillon cube
1 tablespoon paprika
1 bay leaf
cooked egg noodles
***Thickener**
2 tablespoons flour
1/2 cup water
1 cup goulash gravy

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Directions:

Mix the salt & pepper together and rub in and all over the meat. Heat the oil in a large pot and brown the meat on medium-high and stir until brown on all sides. With a slotted spoon, transfer all the meat to a large bowl.

Add the onions & garlic to the pan drippings and saute for about 7 minutes. With a slotted spoon, take the onions out as best you can and transfer them to the big bowl with the meat.

Add the water, paste, seasoning packet, paprika and bay leaf to the pan and whisk/stir well. Put the meat & onions back into the pan and all their accumulated juices in the bottom of the pot and mix.

Bring to a boil and cover partially. Simmer for 2 1/2 hours stirring occasionally. Serve over egg noodles.

If you need to thicken the goulash, do so by making the following: Dissolve the flour in the water in a small bowl. Stir about the hot gravy into this then return to the pot stirring constantly until it comes to a boil and thickens.

This recipe from CDKitchen for Hungarian-American Goulash serves/makes 8

Recipe ID: 100253

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