Classic Goulash Recipe

Read Reviews (3)

Quick Print
click here to print

Shopping List

Click image to view

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 tablespoon vegetable oil
1 1/2 pound ground beef
1/2 medium green bell pepper, chopped
1 small onion, chopped
1/2 pound fresh mushrooms, quartered
1 jar (28 ounce size) spaghetti sauce
1 package (8 ounce size) elbow macaroni, cooked according to package directions
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese

Turn this recipe into a puzzle! [click]

Directions:

Preheat the oven to 375°F.

In a large skillet, heat the oil over medium-high heat. Add the ground beef, bell pepper, onion, and mushrooms, and cook for 6 to 8 minutes, stirring to crumble the beef, until no pink remains; drain excess liquid. Add the remaining ingredients except the cheese; mix well.

Place in a 2-1/2-quart casserole dish, cover, and bake for 22 to 25 minutes. Remove the casserole from the oven, uncover, and top with the mozzarella cheese.

Bake uncovered for 5 to 7 minutes, or until heated through and the cheese is melted.

This recipe from CDKitchen for Classic Goulash serves/makes 6

Recipe ID: 64307

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo