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Chicken Goulash Pie
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- #94063
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
2 large red onions
1 1/4 pound boneless chicken, diced
4 1/2 teaspoons paprika
2 tablespoons seasoned flour
1 tablespoon tomato paste
2/3 cup red wine
2/3 cup chicken stock
3 tablespoons plain yogurt
Crust
1 stick butter, softened
1 1/2 cup sour cream
1 egg
1 1/2 cup self-rising flour
1 tablespoon parsley, chopped
directions
Lightly saute the onions in half of the oil until golden.
Meanwhile place the seasoned flour and paprika in a mixing bowl, add the chicken to coat. Remove the onions from the pan, add the rest of the oil and saute the chicken for 2-3 minutes. Return onions to the pan, add the tomato paste, wine and stock. Bring to the boil and simmer for 6-7 minutes. Remove pan from the heat and stir in the yogurt. (This can be made in advance and stored in the refrigerator.)
For the crust: Place the butter, sour cream and egg into a bowl, mix to combine. Stir in the flour and parsley to form a soft dough. Press the dough into a lightly greased casserole or flan dish, working it well up the sides. Spoon in the filling, cover and bake at 350 degrees F for 35 minutes.
Uncover and bake for a further 10 minutes or until golden and crusty.
added by
BigBoy
nutrition data
887 calories, 53 grams fat, 52 grams carbohydrates, 45 grams protein per serving.
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