Butter Bean Goulash Recipe

Brown ground beef; drain if you don't like the grease. Add beans, drain corn and add, add tomato soup. Stir together and heat. The longer it simmers together the better it tastes.

It can be eaten right away or simmered for awhile. It is just as good as a leftover too. If the mixture is too thick you can add water and make it like a soup. I hope you enjoy this recipe. It was my grandmothers. You can use more beef if you like a lot of meat or cut the beans and corn to one can. It's a mix and match to what you like best.