Beat The Clock Goulash Recipe

In a soup pot, brown beef and onion over high heat until beef is no longer pink, stirring to break up the beef.

Add broth, macaroni, paprika, garlic powder and black pepper; bring to a boil, stirring occasionally. Reduce heat to medium-high, cover and simmer 6 to 8 minutes, or until macaroni is tender.

Remove from heat and stir in sour cream. Garnish with freshly chopped parsley, if desired.