Barbeque Goulash Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 onions, sliced
2 cloves garlic, minced
2 pounds stewing beef cubes
2 tablespoons packed brown sugar
1 cup water
1/2 cup chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons paprika
1 teaspoon caraway seeds
1 teaspoon marjoram
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour

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Directions:

Place onions and garlic in the slow cooker. Trim and cut the beef into 1-inch cubes; place on onions. Combine water with the chili sauce, sugar, Worcestershire, paprika, marjoram, mustard, salt & pepper. Pour into slow cooker.

Cover and cook on low for 8-10 hours or until meat is tender. Stir flour with 1/4 cup cold water. Whisk into slow cooker. Cover and cook another 10-15 minutes or until thickened. Serve with boiled potatoes or egg noodles.

This recipe from CDKitchen for Barbeque Goulash serves/makes 4

Recipe ID: 67267

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