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help/FAQcdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > beef dishes > goulash > american goulash
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American Goulash
Recipe At A Glance
5 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 2/5
5 stars based on 2 reviews
Ready in: 30-60 minutes ? Difficulty: 2/5
Serves/Makes: 4
INGREDIENTS:
1 1/2 pound ground beef
1 large onion, chopped
1 tablespoon oil
1 can (12 ounce size) V-8 vegetable juice
1 can (8 ounce size) tomato sauce
5 whole allspice
1 bay leaf, crumbled
1 teaspoon salt
1/8 teaspoon pepper
6 medium carrots, cut into 1 inch pieces
cooked macaroni
DIRECTIONS:
Brown beef and onion in oil, breaking up meat as it cooks. Stir in remaining ingredients. Simmer, covered, stirring occasionally for 30 minutes or until carrots are tender. Serve over cooked wagon wheels or other macaroni.
NUTRITION:
668 calories, 50 grams fat, 27 grams carbohydrates, 31 grams protein per serving.
This American Goulash recipe from CDKitchen serves/makes 4
Recipe ID: 56729
SUBMITTED BY: luckytrim
REVIEWS:
2 Reviews
cbunnell 2010-12-16
I followed the recipe, exactly, except that I found the larger carrots were bitter, so I used small carrots (cut in half), instead. It was delicious! My husband and I both like the carrots in the goulash. Cathy
Guest: Becky 2009-10-26
It was wonderful! I made a few alterations to the recipe, but it was great, never thought to add carrots, and I added mushrooms too! Here are some other alterations I made... Also don’t forget to add minced garlic, garlic powder, onion powder, minced onion, and the secret ingredient my father taught me, but I can't say what that was, or it wouldn't be secret!. Johnny preferred it with a little extra pepper. I didn’t have whole all spice whatevers so I used ground allspice a few shakes of it. Also I read that goulash has to have a paprika, so I used some of that, and didn’t use the tablespoon of oil since the ha... read more
cbunnell 2010-12-16
I followed the recipe, exactly, except that I found the larger carrots were bitter, so I used small carrots (cut in half), instead. It was delicious! My husband and I both like the carrots in the goulash. Cathy
Guest: Becky 2009-10-26
It was wonderful! I made a few alterations to the recipe, but it was great, never thought to add carrots, and I added mushrooms too! Here are some other alterations I made... Also don’t forget to add minced garlic, garlic powder, onion powder, minced onion, and the secret ingredient my father taught me, but I can't say what that was, or it wouldn't be secret!. Johnny preferred it with a little extra pepper. I didn’t have whole all spice whatevers so I used ground allspice a few shakes of it. Also I read that goulash has to have a paprika, so I used some of that, and didn’t use the tablespoon of oil since the ha... read more
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