American Goulash Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 pound ground beef
1 large onion, chopped
1 tablespoon oil
1 can (12 oz. size) V-8 vegetable juice
1 can (8 oz. size) tomato sauce
5 whole allspice
1 bay leaf, crumbled
1 teaspoon salt
1/8 teaspoon pepper
6 medium carrots, cut into 1 inch pieces
Cooked macaroni

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Directions:

Brown beef and onion in oil, breaking up meat as it cooks. Stir in remaining ingredients. Simmer, covered, stirring occasionally for 30 minutes or until carrots are tender. Serve over cooked wagon wheels or other macaroni.

This recipe from CDKitchen for American Goulash serves/makes 4

Recipe ID: 56729

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