Chocolate Chip Shortbread Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5 dozen
Ingredients:
1 cup butter (do not use margarine)
1/2 cup brown sugar, packed
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 cups semisweet chocolate chips
Directions:
Preheat oven to 325 degrees.
Measure the butter, sugar, vanilla and flour into large bowl. Work this all together until it forms a ball.
Add the chocolate chips. Work well into dough. Roll into balls, about 1 inch in diameter. Place on ungreased cookie sheets. Press down with a lightly floured fork. Bake in a preheated oven for 10 to 15 minutes.
This recipe from CDKitchen for Chocolate Chip Shortbread serves/makes 5 dozen
Recipe ID: 40064
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