Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Traditional Chicken Salad
- add review
- #89165
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups cooked chicken, cubed
1 cup chopped celery
1 cup mayonnaise
1/2 teaspoon curry powder
1 can (20 ounce size) pineapple chunks, drained
2 large firm bananas, sliced
1 can (11 ounce size) mandarin oranges, drained
1/2 cup flaked coconut
salad greens, optional
3/4 cup salted peanuts or cashew halves
directions
Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least thirty minutes.
Before serving, add the pineapple, bananas, oranges, and coconut; toss gently.
Serve on salad greens if desired. Just before serving, sprinkle with nuts.
added by
karenjs
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
March 8, 2006
Very good and easy to make