Oriental Chicken Salad

Recipe At A Glance

recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

1 cup bottled Oriental salad dressing
1/3 cup firmly packed dark brown sugar (optional)
4 boneless, skinless chicken breast halves
8 cups mixed salad greens
4 ounces snow peas (optional)
2 green onions, chopped
1 carrot, shredded

DIRECTIONS:

For marinade, combine Oriental dressing with brown sugar. In large, shallow non-aluminum baking dish or plastic bag, pour 1/2 cup marinade over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 3/4 cup marinade.

Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is no longer pink.

To serve, on platter, arrange greens, snow peas, green onions and carrot. Slice chicken and arrange over mixture; drizzle with remaining refrigerated marinade and garnish, if desired, with crunchy Oriental noodles.

Nutrition Information Per Serving Calories 450; Total Fat 18g; Cholesterol 80mg; Sodium 980mg; Total Carbohydrates 37g; Protein 32g.

NUTRITION:

This Oriental Chicken Salad recipe from CDKitchen serves/makes 4

Recipe ID: 26065

SUBMITTED BY: jmstwn1607

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