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Hot or Cold Chicken Salad

recipe at a glance
ready in: under 30 minutes
serves/makes:   2
  

recipe id: 51032

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ingredients

8 ounces chicken
3 tablespoons mayonnaise (more if needed)
1 cup shredded cheddar cheese
1 tablespoon Dijon mustard
1 tablespoon ea chopped: onion, red pepper, parsley
4 slices bacon, cooked crisp, crumbled

directions

Mix all ingredients together. Place in refrigerator to cool or bake at 350 for 20 minutes until hot and bubbly.

added by

bncmedwards

nutrition

Nutritional data has not been calculated yet.

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