Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Copycat Macaroni Grill Insalata Florentine
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A blend of chilled orzo, grilled chicken, and colorful toppings creates a balanced, easy-to-make salad. This dish can be prepared ahead of time, making it a convenient option for busy schedules.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
3 ounces julienne-shredded fresh spinach
3 ounces grilled chicken, sliced and chilled
1 ounce ripe Roma tomatoes, diced
1/2 ounce pine nuts, lightly toasted
1/2 ounce sun-dried tomatoes, julienne cut
1/2 ounce capers
1/2 ounce sliced black olives
1/2 ounce julienne-cut radicchio
5 ounces orzo pasta, cooked and chilled
3 ounces roasted, garlic lemon vinaigrette
1/4 ounce shaved Grana Padana Parmesan cheese
Fresh cracked black pepper, to taste
directions
Layer the ingredients in a bowl then toss well to combine.
Garnish with additional shaved Parmesan.
added by
cupocheer
nutrition data
305 calories, 15 grams fat, 31 grams carbohydrates, 12 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 9, 2013
I just use a regular vinaigrette and regular parmesan. This is one of my favorite pasta salads.
June 30, 2011
This salad is my favorite. I'm a vegetarian, so I skip the chicken. I usually use Brianna's French Vinaigrette and the Lemon Orzo Salad from the Fresh Market's deli for some short cuts. You can use less dressing since the orzo salad is moist.
June 8, 2006
This recipe rocks. It's not hard to make, it keeps well, and it makes a lot. Perfect for summer!
October 9, 2005
This is so yummy. I used a balsamic vinaigerette and turned out fine. I will be making a big batch to keep it in the fridge. Just add the dressing when ready to eat.