Grapefruit And Chicken Salad Recipe

ingredients

2 medium grapefruit
1/2 cup plain yogurt
1/4 cup mayonnaise
1 tablespoon minced fresh dill
OR
1 teaspoon dried dill weed
salt
freshly ground black pepper
1 1/4 pound skinless, boneless chicken breasts, poached and cut into 1/2-inch pieces
1/2 cup chopped celery
2 tablespoons chopped pimiento (optional)
fresh dill sprigs for garnish

directions

Cut each grapefruit in half crosswise. With a curved, serrated grapefruit knife, cut around each section to separate the fruit from the membrane. Remove the grapefruit sections and cut into bite-size pieces. Set aside to drain.

Scrape the remaining membrane from the shells and discard. Reserve shells.

In a medium-size bowl, combine yogurt, mayonnaise, dill, and salt and pepper to taste. Stir to blend well. Add grapefruit, chicken, celery, scallions, and pimiento. Toss lightly to blend.

Cover and refrigerate until serving time. Wrap the grapefruit shells and refrigerate separately.

To serve, scoop about 3/4 cup of chicken salad into each grapefruit shell. Garnish with a sprig of dill.

nutrition data

Nutritional data has not been calculated yet.