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Favorite Hot Chicken Salad

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 19859

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2 cups mayonnaise
1/4 cup lemon juice
5 cups cubed cooked chicken
1 cup sliced celery
1 cup cooked rice
1 cup slivered almonds, toasted
1/4 cup minced onion
1 Jar (2 Oz.) Diced Pimientos -- drained
1 cup (4 Oz.) Shredded Cheddar Cheese
1 1/2 cup crushed potato chips


In a large bowl, mix mayonnaise and lemon juice until smooth. Add chicken, celery, rice, almonds, onion and pimientos; mix well. Spoon into a greased 13x9x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 325 for 30-35 minutes or until bubbly.

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