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Chicken Fiesta Salad Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 skinless, boneless chicken breast halves
1 packet (1.27 ounce size) dry fajita seasoning mix
1 can (15 ounce size) black beans, rinsed and drained
1 can (11 ounce size) Mexican-style corn
1/2 cup salsa
1 package (10 ounce size) mixed salad greens
1 onion, chopped
1 tomato, cut into wedges

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Directions:

Rub the chicken with one-half of fajita seasonings. Grill or pan fry until cooked through; let cool, then chop.

In a large saucepan, mix beans, corn, salsa and other one-half of fajita seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean/corn mixture. If desired top with shredded cheese and tortilla chips.

This recipe from CDKitchen for Chicken Fiesta Salad serves/makes 4

Recipe ID: 37443

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