Bbq Ranchero Chicken Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 skinless, boneless chicken breast halves
1/2 cup barbecue sauce
6 cups packed torn mixed salad greens
2 medium tomatoes, chopped
1 1/2 cup jalapeno jack cheese
1 small red bell pepper, cut into short, thin strips
1 can (11 oz. size) whole kernel corn, drained
1/2 cup canned black beans, rinsed and drained
1 can (2.5 oz. size) sliced ripe olives, drained
2 green onions, thinly sliced
1 cup fat free bottled ranch dressing
1 teaspoon chili powder
3/4 teaspoon ground cumin

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Directions:

Brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear.

Meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. Combine dressing, chili powder and cumin; mix well.

To serve, divide lettuce mixture onto individual serving plates. Cut chicken crosswise into 1/2" thick slices; arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese.

This recipe from CDKitchen for Bbq Ranchero Chicken Salad serves/makes 6

Recipe ID: 35259

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