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Avocado Chicken Salad Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
4 Soft wheat flour tortillas
1/2 pound smoked Chicken
1 1/2 tablespoon cocktail or chile sauce
1 sectioned, pink grapefruit, peeled
1 skinned avocado, seeded and diced
1/8 cup toasted Pecans, chopped
1 package salad mix

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Directions:

Preheat oven to 400 F.

Spray both sides of tortillas with vegetable spray, then press each into large muffin tins or custard cups. Bake for 10 minutes or until golden. Remove from heat and cool.

In a medium bowl, combine chicken, dressing and cocktail sauce. Cover and chill for 20 minutes. Stir in grapefruit, avocado and pecans.

To serve, arrange greens in tortilla cups and spoon salad on top.

This recipe from CDKitchen for Avocado Chicken Salad serves/makes 4

Recipe ID: 56610

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