Asian Chicken Salad Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
1 whole chicken breast, cooked and diced
1/2 cup red pepper, diced
4 scallions, sliced
2 tablespoons mayonnaise
2 teaspoons soy sauce
1 teaspoon sesame oil
Black pepper, to taste
Directions:
To cook chicken, bring one quart of water to a boil, add chicken breast, reduce heat and simmer for 20 minutes. Cool and dice.
Mix together mayonnaise, soy sauce, and sesame oil to make dressing. Combine remaining ingredients and add dressing. Garnish with black pepper.
This recipe from CDKitchen for Asian Chicken Salad serves/makes 3 cups
Recipe ID: 33549
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