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Almond Chicken Salad With Ginger Marinade

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 42491
cook method: outdoor grill, oven, stovetop

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ingredients


MARINADE

1 cup prepared Italian salad dressing
2 teaspoons low sodium soy sauce
1 teaspoon minced fresh ginger root
OR
1/4 teaspoon ground ginger

CHICKEN SALAD

4 boneless skinless chicken breast halves
8 cups torn mixed salad greens
1/4 cup chopped fresh cilantro, optional
1/4 cup diagonally sliced green onions
5 fresh peaches, divided
1/4 cup toasted sliced almonds
2 tablespoons toasted sesame seeds, optional

directions

For Marinade: In zip-top plastic bag, combine salad dressing, soy sauce, and ginger. Add chicken; close bag securely, turning to coat well. Refrigerate 30 minutes.

For Salad: Arrange greens on serving plates. Sprinkle with cilantro. Top with green onions. Slice 3 peaches and arrange on lettuce.

Remove chicken from marinade, reserving marinade. Grill or broil chicken until browned and cooked through, basting occasionally with marinade. Halve remaining 2 peaches; baste with marinade and grill about 5 minutes. Slice chicken breasts and arrange chicken and grilled peaches on lettuce.

In small saucepan, bring remaining marinade to a boil (this can be done on the grill, if desired). Add almonds and sesame seeds. Pour over salads and serve immediately.

added by

lottery75115

nutrition

557 calories, 37 grams fat, 26 grams carbohydrates, 33 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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