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Giant Raisin Oat Cookies
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
3/4 cup sugar
1/3 cup corn syrup, light
1/3 tablespoon margarine, softened
2 egg whites
1/2 teaspoon orange peel -- grated, optional
1 1/4 cup Quaker Oat Bran hot cereal -- uncooked
1 cup all-purpose flour
1 cup oats, rolled (cooked) -- quick/old fashioned
1/2 teaspoon baking soda
1/2 cup raisins
DIRECTIONS:
Heat oven to 350 F.
Beat sugar, corn syrup, and margarine until light and fluffy. Add egg whites and orange peel and beat until will blended. Gradually add combined oat bran, flour, oats, and baking soda, mixing well. Stir in raisins.
Drop by scant 1/4 cups onto ungreased cookie sheet; gently press into 3-inch circles. Bake 14-16 minutes or until light golden brown. Cool 1 min. on cookie sheet.
**Can be frozen: thaw in microwave on high for about 30 seconds.
NUTRITION:
This Giant Raisin Oat Cookies recipe from CDKitchen serves/makes 12
Recipe ID: 43388
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