CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cookies > by flavor > spice > anise cookies

Anise Cookies

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   60

  

recipe id: 41368

Be the first to upload an photo of Anise Cookies


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 eggs, at room temperature
1 cup sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar
1 3/4 cup unsifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoon anise extract

directions

Grease and flour three cookie sheets.

In large bowl, with electric mixer at medium speed, beat eggs until very thick and light. Gradually beat in sugar. Continue beating 20 minutes longer. At low speed, beat in flour, baking powder, salt; beat 1 minute. Add anise extract; beat just until blended.

Drop by teaspoonfuls, 1/2 inch apart, on prepared cookie sheets. Swirl each, to make into a circle. Let stand at room temperature, uncovered, 8 hours, or overnight.

Preheat oven to 325 degrees F.

Bake cookies about 10 minutes, or until smooth and firm when pressed with fingertip. Cool cookies on wire rack. Then store in airtight container.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes




ratings & reviews

Anise Cookies and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest