Luscious Lemon Snaps

Heat oven to 350 degrees F. Grease cookie sheets.

In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough.

(Alternate method: Put everything into the food processor and blend until dough forms.)

Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes. Edges should be golden brown.

For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.