Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Frosted Lemon Cookies
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- #52087
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/2 cups all-purpose flour
1 1/2 cup sugar
1 cup unsalted butter, softened
2 eggs
1 tablespoon freshly grated lemon peel
1 tablespoon lemon juice
1 1/2 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Glaze
2 1/2 cups powdered sugar
1/4 cup lemon juice
directions
Heat the oven to 400 degrees F.
Combine all cookie ingredients in a large bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until the edges are lightly browned.
For Glaze: Combine all the glaze ingredients in a small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with lemon peel, if desired.
added by
ninaweiss
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
May 20, 2008
These cookies were a huge hit with the family, even the kids. Super moist, and with the glaze they were almost like a lemon bar. Just great, a family favorite already.