Three-Ginger Cookies

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#33516

serves/makes:

ready in:
2-5 hrs

ingredients

3/4 cup unsalted butter, at room temperature
1 cup dark brown sugar
1/4 cup molasses
1 egg
2 1/4 cups unbleached all-purpose flour
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 tablespoon finely chopped fresh ginger root
1/2 cup finely chopped crystallized ginger

directions

Cream the butter and brown sugar in a large mixer bowl. Beat in the molasses and then the egg.

Sift the flour, ground ginger, baking soda and salt together. Stir into the butter mixture with a wooden spoon until blended. Add the fresh and crystallized gingers and stir until well mixed. Refrigerate the dough, covered, at least 2 hours or overnight.

Preheat the oven to 350 degrees. Grease cookie sheets.

Shape the dough into 1-inch balls and place about 2 inches apart on the cookie sheets. Bake until browned, about 10 minutes. Remove cookies to wire racks to cool completely.