Chewy Ginger Triangles Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 32
Ingredients:
2 cups self-rising flour
3/4 cup butter or margarine, softened
3/4 cup sugar
1/2 cup chopped candied pineapple
1/2 cup chopped crystallized ginger
Directions:
Preheat oven to 325F. Lightly spray a 13x9-inch baking pan with non-stick vegetable spray.
In a large mixing bowl, combine all ingredients. With hands, knead ingredients until well blended. Pat dough into prepared baking pan.
Bake for 30 minutes or until the edges are golden brown.
Remove pan from oven; immediately cut lengthwise into strips, then cut each strip crosswise into pieces to form bars. Cut each bar diagonally in half to form triangles.
Cool cookies in pan on a wire rack.
This recipe from CDKitchen for Chewy Ginger Triangles serves/makes 32
Recipe ID: 80190
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