This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana Cornmeal Cookies
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- #95164
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup mashed very ripe banana
1 egg
2 1/2 cups flour
1 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
directions
Heat oven to 375 degrees F. Grease cookie sheet.
Beat brown sugar, 1/2 cup granulated sugar, the butter, banana and egg in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour, cornmeal, baking powder, salt and 1 teaspoon cinnamon. (If dough is too soft to shape, cover and refrigerate about 2 hours or until firm.) Mix 1/4 cup granulated sugar and 1/2 teaspoon cinnamon.
Shape dough into 1-1/4-inch balls. Place about 3 inches apart on cookie sheet. Flatten slightly in crisscross pattern with fork dipped into cinnamon-sugar mixture. Bake 10 to 12 minutes or until light brown.
Immediately remove from cookie sheet to wire rack.
added by
Joanna
nutrition data
Nutritional data has not been calculated yet.
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