Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Butter Cookies
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- #34550
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup butter or margarine, softened
1 cup brown sugar
1 egg
1/2 cup quick oatmeal
1/2 cup apple butter
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chopped nuts
directions
In a mixing bowl, cream butter and sugar. Beat in egg, oatmeal, and apple butter.
Combine flour, baking soda, baking powder and salt. Gradually add to creamed mixture along with milk. Beat until blended. Stir in nuts. Chill.
Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees F for 15 minutes. These freeze well.
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nutrition data
100 calories, 4 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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