home > recipes > meals / dishes > desserts > ice cream > sorbets and granitas

Sweet Onion Sorbet

recipe at a glance
ready in: 2-5 hrs
serves/makes:   1 quart
  

recipe id: 47287
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 sweet onions, pureed
3/4 cup granulated sugar
1 1/4 cup sparkling water
1/2 teaspoon sherry vinegar
1/2 teaspoon lime zest

directions

In a medium sauce pot, over medium heat, combine the onion puree, sugar, sparkling water, vinegar and lime zest. Heat just to dissolve the sugar. Do not bring to a boil.

Strain the onion mixture through a fine sieve. (Discard residue or reserve for use in stuffing, bread or as desired.)

Transfer the mixture to an ice cream machine. Process as directed by manufacturer until the mixture is soft frozen. Or freeze in a stainless steel container, then spoon into a blender or processor, whip until smooth and refreeze.

To serve, let sorbet soften enough to spoon into serving cups.

shared by

Illusionz

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like sweet onion sorbet




ratings & reviews