CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > ice cream > sorbets and granitas > citrus, ginger and green tea sorbet

Citrus, Ginger And Green Tea Sorbet

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6

  

recipe id: 83617

Be the first to upload an photo of Citrus, Ginger And Green Tea Sorbet


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 tablespoons fresh ginger, chopped
3/4 cup water
1 green tea bag
1 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
1/2 cup water
1/4 cup honey
Snipped fresh mint for garnish (optional)

directions

In a small saucepan, add the ginger and water. Bring to boil over medium heat then turn off. Add tea bag and allow to steep for 2-3 minutes. Using a fine mesh sieve or colander, strain the liquid into a freezer-safe medium sized bowl (non-metallic) and discard the solids. Let cool for 30 minutes.

Stir in the orange and lemon juices, water and honey and mix thoroughly. Cover and freeze for about 3-4 hours. Using a wooden spoon, break the semi-solid mixture into chunks. Pour the mixture into a mixing bowl and beat with an electric mixer until smooth. Pour back mixture into freezer bowl, cover and chill for 2 hours before serving.

Use an ice-cream scoop to serve the sorbet topped with fresh mint.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: smox1



ratings & reviews

Citrus, Ginger And Green Tea Sorbet and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest