Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Lemon Sherbet
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- #36775
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sugar
2 cups whipping cream, unwhipped
1/2 cup lemon juice from concentrate
few drops yellow food coloring
directions
In medium bowl, combine sugar and cream, stirring until sugar is dissolved. Stir in lemon juice and food coloring. Pour into 8-inch square pan or directly into sherbet dishes. Freeze 3 hours or until firm. Remove from freezer 5 minutes before serving. Return leftovers to freezer.
Creamy Lime Sherbet- Substitute lime juice from concentrate for lemon juice and green food coloring for yellow.
added by
gracie898
nutrition data
Nutritional data has not been calculated yet.
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