Sherbet Twists

Place three 16 ounce glasses on an angle in a loaf pan. Leave 3 other glasses upright.

In a blender, combine orange sherbet and 1/2 cup milk. Blend until smooth.

Starting with upright glasses spoon 1/3 cup of mixture into each glass. Transfer glasses to freezer. Into each of the 3 tilted glasses, spoon 1/3 cup mixture. Transfer loaf pan to freezer. Freeze glasses for 1 hour.

In blender, combine lemon sherbet with 1/2 cup milk and yellow food coloring. Blend until smooth. Spoon 1/3 cup mixture into each upright glass and tilted glass. Freeze for 1 hour.

In blender, combine lime sherbet with 1/2 cup milk and green food coloring. Blend and spoon into glasses as above. Freeze 1 hour.

For final layer, in blender, combine raspberry sherbet and remaining 3/4 cup milk. Blend until smooth. Fill each upright glass with 1/3 cup mixture. Place tilted glasses upright, fill each with remaining mixture. Freeze for 1 hour.

Garnish with skewered fruit, like grapes, apple wedges and raspberries.