Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Red Raspberry Sherbet
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- #87043
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups low-fat milk
2 cups frozen raspberries, thawed
1/2 teaspoon vanilla extract
directions
In a food processor, combine milk, raspberries and vanilla extract. Process until smooth. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
Recipe Source: Robin Miller
added by
monte
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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