It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Coconut Custard (Tembleque)
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- #88618
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups fresh coconut milk or unsweetened canned coconut milk
1/2 cup sugar
1/4 cup cornstarch
directions
Blend all of the ingredients well in a blender or food processor.
Transfer to a saucepan. Bring to a boil, stirring constantly. Reduce the heat and simmer until the custard coats the back of a spoon, about 4 minutes.
Pour the custard into individual glass custard cups. Cover with plastic wrap to prevent a skin from forming.
Refrigerate until firm, about 4 hours or overnight.
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nutrition data
Nutritional data has not been calculated yet.
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