Churchtown Inn's Oatmeal Custard Recipe

Butter individual custard cups and set in a shallow baking dish half filled with hot water.

In a large bowl combine the milk, cream, eggs, and salt. Add the sugar, vanilla, oatmeal, and nutmeg. Add the raisins if desired. Fill the prepared custard cups to 1/2-inch of the top.

Sprinkle with cinnamon. Bake in a 375 degree oven for 20 to 25 minutes until set. Remove from the oven and let stand for 5 minutes.

Note: This may be prepared the night before and baked in the morning.

Recipe from the Churchtown Inn in Churchtown, Pennsylvania.