Peanut Butter Banana Pudding Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 cup Sugar
3 tablespoons All-purpose flour
1/8 teaspoon Salt
2 large Eggs; lightly beaten
3 cups Milk
1 teaspoon Vanilla extract
1/2 cup Creamy peanut butter
12 ounces Package vanilla wafers
6 medium Bananas; sliced
8 ounces Container frozen whipped topping
1/2 cup Unsalted roasted peanuts; chopped
Directions:
Combine first 3 ingredients in a heavy saucepan; add eggs and milk, mixing well. Cook over low heat, stirring constantly, 25 minutes or until thickened. Remove from heat, and stir in vanilla.
Spread about 1/2 teaspoon peanut butter between 2 vanilla wafers forming a sandwich; repeat procedure with remaining peanut butter and vanilla wafers.
Layer one-third of peanut butter-wafer sandwiches in bottom of a 3-quart bowl; top with one-third of custard over bananas. Repeat layers twice. Cover and chill. Spread with whipped topping; sprinkle with peanuts.
This recipe from CDKitchen for Peanut Butter Banana Pudding serves/makes 8
Recipe ID: 42586
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