Over-The-Moon Banana Pudding Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
2 packages (4.6 oz. size) cook-and-serve vanilla pudding mix
4 cups milk
1 container (8 oz. size) sour cream
8 chocolate-marshmallow sandwichs (like moon pies), cut into eighths
3 bananas, sliced
8 ounces container frozen whipped topping, thawed
Directions:
Cook pudding mix and milk in a saucepan according to package directions. Remove pan from heat; let stand 10 minutes.
Whisk in sour cream; let stand until pudding thickens. Pour half of pudding into a 2-quart baking dish.
Layer about 40 chocolate-marshmallow sandwich wedges evenly over pudding. Top evenly with banana slices and remaining half of pudding. Top with whipped topping. Arrange remaining sandwich wedges around outer edge of dish. Cover and chill at least 2 hours or overnight.
This recipe from CDKitchen for Over-The-Moon Banana Pudding serves/makes 10
Recipe ID: 59850
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Desserts Recipes Pudding Recipes Banana Pudding Recipes
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