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Chocolate Chip Banana Pudding Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 3/4 cup all-purpose flour
6 tablespoons butter
2 bananas - ripe
1/3 cup sugar
1/4 cup milk
1 egg - beaten
1/4 cup semisweet chocolate chips
***Toppings***
chocolate sauce
whipped cream

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Directions:

Prepare a steamer or partially fill (about halfway) a saucepan with water and bring to a boil. Grease a 4 cup pudding mold or four 1-cup molds.

In a food processor, process all ingredients except the chocolate chips and toppings (flour, butter, bananas, sugar, milk, and egg) until smooth. Stir in chocolate chips.

Spoon mixture into mold(s) and cover with a double thickness of foil. Steam for 2 hours, replacing water if needed.

Run a knife around the top of the pudding to loosen it, then invert onto serving dish. Serve hot with warm chocolate sauce and whipped cream.

This recipe from CDKitchen for Chocolate Chip Banana Pudding serves/makes 4

Recipe ID: 62800

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