Banana Split Pudding Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 can (15 1/4 oz. size) Crushed Pineapple, Well Drained, Reserving Liquid
Cold Water
1 can (14 oz. size) Condensed Milk (Not Evaporated)
1 package (4-serving size) Instant Banana Cream Flavored Pudding And Pie Filling Mix
2 cups Whipping Cream, Whipped
1 package (15 1/4 oz. size) Chocolate Wafers
4 medium Bananas, Sliced And Dipped In Lemon Juice
Directions:
To reserved pineapple liquid, add enough water to make 1 1/2 cups. In large bowl, combine condensed milk, pudding mix; beat well. Add pineapple. Chill 10 minutes.
Fold in whipped cream. Spoon 1 1/2 cups pudding into 3 to 4 qt glass serving bowl. Top with one-third each of the chocolate wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill thoroughly.
Garnish as desired. Refrigerate leftovers.
This recipe from CDKitchen for Banana Split Pudding serves/makes 8
Recipe ID: 73742
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