White Chocolate Pudding Recipe

Scald 1 1/2 cups milk for 3-4 minutes in microwave or in a saucepan on medium low. Add sugar and white chocolate to dissolve. In a small bowl whisk cornstarch and remaining milk. Combine both milk mixtures and cook in a double boiler at medium heat for 5 minutes or until thickened.

Pour into a shallow dish to cool. Stir occasionally to release steam. Refrigerate.