White Chocolate Pudding Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cups milk
1/3 cup sugar
3 tablespoons cornstarch
2 ounces white chocolate chips
Directions:
Scald 1 1/2 cups milk for 3-4 minutes in microwave or in a saucepan on medium low. Add sugar and white chocolate to dissolve. In a small bowl whisk cornstarch and remaining milk. Combine both milk mixtures and cook in a double boiler at medium heat for 5 minutes or until thickened.
Pour into a shallow dish to cool. Stir occasionally to release steam. Refrigerate.
This recipe from CDKitchen for White Chocolate Pudding serves/makes 4
Recipe ID: 46116
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