This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Home Alone Chocolate Pudding
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- #49739
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons sugar
2 tablespoons Dutch process cocoa
1 tablespoon cornstarch
3/4 cup 2% low-fat milk
1/4 teaspoon vanilla extract
directions
Combine sugar, cocoa, and cornstarch in a 1-quart glass measure and stir well. Gradually add milk, stirring with a wire whisk.
Microwave milk mixture at HIGH for 1-1/2 minutes, and stir well. Microwave at MEDIUM HIGH (70% power) for another 1-1/2 minutes or until mixture is thickened.
Add the vanilla extract and stir well with a wire whisk.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 17, 2017
I have made this recipe many times. Went hunting the recipe tonight to no avail, so came looking for it on the web. So glad to have it again! 5 stars