Jimmy Carter's Favorite Dessert Recipe

ingredients

1 1/2 cup chopped peanuts, divided
1 cup flour
1/2 cup butter or margarine
1 package (8 ounce size) cream cheese, softened
1 container (12 ounce size) frozen whipped topping, thawed
1 cup confectioners' sugar
1/2 cup creamy peanut butter
1 small package chocolate instant pudding
1 small package vanilla instant pudding
2 1/2 cups milk
1 cup chocolate syrup

directions

For Crust: Mix 1 cup peanuts with flour and the softened stick of butter or margarine. Blend together and press in 13" x 9" pan. Bake for 20 minutes at 300 degrees F. Cool.

Cream the cream cheese with the peanut butter and confectioners' sugar with an electric mixer. Blend in half of the whipped topping with a spoon. Spread on cooled crust carefully.

Blend instant puddings into cold milk. Spread on top. Spread remaining whipped topping on top of that.

Drizzle chocolate syrup on top of whipped topping. Sprinkle with remaining chopped peanuts.

Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.

nutrition data

Nutritional data has not been calculated yet.