Chocolate Eclair Dessert Recipe

Submitted by: ladygator

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
2 packages (3 ounce size) instant vanilla pudding
3 cups milk
1 carton (8 ounce size) carton whipped topping
1 teaspoon vanilla
graham crackers
***ICING***
3 tablespoons butter
ounces squares semi-sweet chocolate
3 tablespoons milk
3 tablespoons white corn syrup
1/2 cup powdered sugar

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Directions:

Mix together instant pudding and milk. Fold in whipped topping and add vanilla. On bottom of 9x13 place a layer of graham crackers. Pour layer of pudding over crackers. Repeat layers ending with pudding.

ICING: Melt butter and chocolate over low heat. Add remaining ingredients. Cool slightly before frosting. Regrigerate overnight or until well chilled. Cut into squares.

This recipe from CDKitchen for Chocolate Eclair Dessert serves/makes 16

Recipe ID: 81233

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