Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Mocha Mousse
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- #107329
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups heavy cream
4 large egg yolks
3 tablespoons sugar
1 teaspoon vanilla extract
1/3 cup cold, strong brewed coffee
2 cups semisweet chocolate chips
whipped cream or berries (optional)
directions
Combine the heavy cream, egg yolks, sugar, vanilla and coffee in a 4-5 quart crockpot. Mix with a whisk until just combined. Stir in the chocolate chips.
Cover and cook on HIGH for about 1 hour, or on LOW for about 2 hours or until the chocolate is melted.
Carefully, pour the mixture in to a blender. Blend on high speed until fluffy.
Pour into serving dishes. Chill for 2 hours in the refrigerator. Top with whipped cream or berries, or serve plain.
cook's notes
Be very careful when blending hot liquids! You might want to let it cool first as steam in the blender can expand and pop the top of the blender off. Alternately, you can open the small pour hole in the blender top and cover it with a paper towel and then blend.
added by
LadyRiBaker
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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